Tuesday, November 9, 2010

Kat's Karniyarik: Moving West

Today I felt like moving away from all the Asian foods I've done. After all, I've already tackled Korean, Thai, and Chinese. Japanese I just eat too much of anyway.

But there's really nothing American that I particularly want to eat and nothing French that I can make. Then it hit me, what is east meets west? Is it fusion food like mac and cheese sushi? NO, it's Turkish!

After today though, I must say that Turkish isn't really eats meets west, but more of a style of its own. Mmnn, stuffed eggplant.



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